Opening along the riverside of Kyoto’s Gion Shirakawa district,
Kappo Atona is a modern kappo restaurant by Atona,
a brand dedicated to sharing the beauty of Japan with the world.
 
Inspired by ingredients sourced from across Japan, each dish tells a story,
inviting guests to rediscover the country’s diverse landscapes and traditions.
 
An open kitchen brings guests close to the chef’s artistry,
surrounded a warm wooden counter.
With the gentle glow and crackle of charcoal fire,
enjoy kappo-style dining where traditional Japanese cuisine meets modern sensibility.
 
We invite you on a culinary journey through Japan – by Atona.

 Nestled on the first floor of Kappo Atona,
the bar invites guests to explore washu –
Japanese sake and spirits shaped by the country’s rich terroirs and cultures,
reimagined as cocktails that weave stories into every glass.
 
The menu will also feature mocktails inspired by cha, or Japanese tea,
bringing moments of relaxation, discovery, and connection for all.
 
Bridging past and present, nature and craft, local and global –
we welcome you into a world in between, where boundaries gently dissolve.